Oyster Yard 2013

It’s oyster mushroom season here in the Pacific NW. This is the domestic variety on our Oregon white oak logs. Soon it will be time to cut and inoculate a new batch. I think the next one will be combo logs of both shiitake and oyster. Should it be warm or cold weather shiitakes? Vote early and often using the contact form!IMG_4609 OystersOct2013 OysterYard2

Mac Farmer’s Market Day is Thursday 8.22

And we’ll be there with the mushrooms logs!

This will be the last day of this month that we’ll be at the market. If you miss us Thursday, you are welcome to use the contact form to get in touch to arrange a delivery, or you can use the payment buttons in the left sidebar.

We’ll be back at the McMinnville Thursday farmer’s market in late September.

Thanks everyone, for a successful day at the McMinnville market!

Thanks to everyone who came by, purchased a log, and praised the mushroom logs today at the market.

We had a group of excellent, enthusiastic, and fearless log lovers pass by our booth today. Thank you for purchasing logs and liking the whole idea of raising mushrooms in your own gardens!

Please stay in touch and send tales of mushroom growing, questions, recipes, and photos of your logs to the blog. We’ll be back at the Mac farmer’s market in a few weeks. In the meantime, feel free to send your comments via the contact form here in the sidebar.